Dinner

DINNER MENU

STARTERS

shrimp and pork dumplings • 9
sweet jalapeno  sauce
(Walnut Block Sauvignon Blanc 2012, Marlborough, New Zealand $8.00 6 oz.)

cornmeal fried oysters  • 10
bacon, beurre blanc
(Lava Cap Chardonnay  2011, Sierra Nevada, CA  $9.00 6 oz.)

fluke crudo • 13
easter egg radishes, grapefruit, grilled scallion vinaigrette
(Lone Birch Pinot Gris 2012, Yakima Valley, WA  $8.00 6 oz.)

elysian fields braised lamb • 10
spinach gnudi, pine nuts, mint, ricotta salata
(Ciacci Piccolomini Sangiovese/Merlot, 2011, Tuscany, IT  $8.50 6oz.)

flatbread • 12
house made mortadella, peperonata, fontina, pistachios
(Georges Vigouroux Malbec 2010, Cahors, FR $7.50 6 oz.)

charcuterie plate • 15
chef’s daily offering of cured meats & pates with spiced nuts and pickled mustard seed

artisan cheese plate • 15
a trio of chef’s selections, pickled mustard seed, candied spiced nuts, local wildflower honey

THE SMALL STUFF

yellow carrot & ginger  soup • 6
crispy prosciutto, shaved parmesan, chili oil

field greens salad • 9
shaved carrots, toasted hazelnuts, burrata, lemon tarragon vinaigrette

baby red romaine salad   • 9
brioche crouton, buttermilk dressing, parmesan crisp

marinated olives  • 3

ENTREES

murray’s farm half chicken • 27
smoked fava bean risotto, soft boiled egg, spicy pickled rhubarb, dijon jus
(G. Corino Dolcetto d’Alba,  2012,  Piedmont, IT  $9.50 6 oz)

pan-seared scottish salmon  • 26
gigante beans, smoked paprika aioli, shishito peppers, fennel, bagna cauda vinaigrette
(Domaine Eugene Carrel Jacquere,  2013, Savoie, FR $6.50 6 oz.)

culotte steak  (8oz) (MD)  • 27
leek and shallot soubise, sunchokes, curly cress, pickled ramps
(Domaine de Courteillac, Cab/Merlot, Bordeaux, FR  $11.00 6 oz.)

pan seared scallops • 27
pistachio-chili pesto, crispy polenta, rhubarb jam, spring onions, radish, baby carrots
(Chalone “Gavilan” , Pinot Noir 2012, Sonoma, CA $9.00 6oz)

dry aged 16 oz ribeye (MD)  • 38
(aged 28 days in house)
pickled red onion, fresh local greens worcestershire onion marmalade
(Signorello “Edge”  Cabernet Sauvignon, 2011, North Coast California  $13.00 6oz)

chef’s fish of the day • market priced

chef’s grill of the day • market priced

MIDPLATES

brown butter pappardelle • 17
spring vegetables, poached egg, truffled pecorino

chilled rare seared tuna salad • 20
arugula, celery, potato, capers, red onion, fresno chile, fennel pollen, aioli

grilled steak salad • 16
mixed greens, avocado, egg, tomato, cucumber, goat cheese, poblano dressing

mediterranean lamb “burger” • 14
flatbread, harissa sauce, cool yogurt dressing, spicy market fries

SIDES

roasted heirloom carrots • 7
spiced date puree, duck cracklings

crispy brussels sprouts • 6
chopped walnuts, bacon, grapes

mac and aged cheddar cheese • 5|

smoked catfish fritters • 7
green goddess dressing