shrimp and pork dumplings • 9
sweet jalapeno sauce
(Walnut Block Sauvignon Blanc 2012, Marlborough, NZ $8.00 6 oz.)

cornmeal fried oysters • 10
bacon, beurre blanc, tomato
(Roche Costamagna Arneis 2014, Langhe, IT $9.75 6oz.)

seasonal flatbread • 12
apple butter, serrano ham, caramelized onion, manchego
(Aptus Tempranillo, 2012, Ribera del Duero, SP $10.00 6oz)

quick cured hamachi • 13
kale pesto, lemon puree, pickled chili, Asian pear
(Bertani Pinot Grigio 2013, Veneto, IT $8.00 6 oz)

chicken liver mousse• 8
nectarine jam, house bread and butter pickles, crostini
(Bricco dei Tati Barbera, 2013, Piedmont, IT $7.50 6oz.)

PEI mussels • 12
green curry, coconut cream, shrimp toast
(Walnut Block Sauvignon Blanc 2012, Marlborough, NZ $8.00 6 oz.)

squash soup • 8
chipotle, scarlet runner beans, kale, lime crema

baby arugula salad • 9
pear puree, pickled honeycrisps, mountain gorgonzola, rosemary candied pecans, mizuna greens, sherry-thyme vinaigrette



Murray’s Farm Chicken Breast • 23
wild mushroom & mascarpone angolotti, acorn squash, baby carrots,
fig mostarda, thyme jus
(La Folette Pinot Noir, 2013, Central Coast, CA $14.25 6 oz)

pan roasted swordfish • 27
salt roasted beets, preserved mushrooms, crispy quinoa, balsamic fig puree, goat cheese espuma
(Rocche Costamagna Arneis, 2014, Langhe, IT $9.75 6oz)

bistro filet • 26
butternut squash bread pudding, grilled broccolini, balsamic cippolini onions, bordelaise
(Michel Gassier ‘Le Fervent’, 2013, Costieres de Nimes,  $13.50 6 oz)

pan seared U-10 scallops • 27
serrano wrapped fennel, pimenton spaetzle, empeltre olives,
long hot chilies, orange-saffron vinaigrette
(Mont Gravet Colombard, 2013, Cotes de Gascogne, FR $7.50 6oz)

house dry aged local rib eye• 45
grilled romaine, house made steak sauce
(Hall Cabernet Sauvignon, 2011, Napa Valley, CA $14.50 6oz)

chef’s fish of the day • market priced

chef’s grill of the day • market priced

Mid Plates

pan seared cauliflower • 16
masala sauce, root vegetable nage, olive crumble
(Bricco dei Tati Barbera, 2013, Piedmont, IT $7.50 6oz.)

grilled steak salad • 17
mixed greens, avocado, egg, tomato, cucumber, goat cheese, poblano dressing
(Familia Castano Monastrell, 2011, Tecla, SP $7.50 6oz)

seared tuna salad• 21
grilled leeks, kalamata olives, cucumber, avocado, chermoula, yogurt vinaigrette
(Walnut Block Sauvignon Blanc, 2014, NZ $8.50 6oz)

mediterranean lamb “burger” • 17
roasted tomatoes, arugula, flatbread, harissa sauce, cool yogurt dressing, spicy market fries
(Klinker Brick Old Vine Zinfandel 2012, Lodi, CA $12.00 6oz)


artisan cheese plate • 15
a trio of chef’s selections accompanied by house made crostini

crispy brussels sprouts • 6
chopped walnuts, bacon, grapes

mac and aged cheddar cheese • 6

warm fingerling potatoes• 8
scallion yogurt, roasted banana peppers, red onion, chili vinaigrette

marinated olives • 3