DINNER MENU

STARTERS

shrimp and pork dumplings • 9
sweet jalapeno dipping sauce
(Rudi Wiest Riesling Kabinett, 2009, Rhein, Germany $7.50 6 oz.)

cornmeal fried oysters  • 10
bacon, lemon beurre blanc
(Scott Family Chardonnay  2011, Arroyo Secco, CA $10.50 6 oz.)

suckling pig • 10
gnocchi, spring peas, mint, orange, grain mustard
(Domaine Bois de St. Jean Cotes du Rhone, 2011, France $7.50 6 oz.)

chips ‘n dip • 11
smoked trout salad, “everything” potato chips, dill pickles
(Momo Sauvignon Blanc 2011, New Zealand $8.75 6oz)

chicken liver mousse • 10
sweet & sour onion puree, rhubarb mustard, radish
(Georges Vigouroux Malbec 2010, Cahors, FR $7.50 6 oz.)

roasted pork belly • 10
rhubarb chutney, fried shallots, maple glaze
(Anton Bauer Gruner Veltliner “Verdi” 2011 Wagram Austria $7.00 6oz)

housemade mini bratwurst • 12
pale ale mustard, spring onion relish, sea salt potato chips
(Rudi Weistt Riesling Kabinett, 2009, Rhein, Germany $7.50 6oz)

THE SMALL STUFF

hamilton crop circle greens • 7
shaved fennel, toasted almonds, snap peas, roasted garlic dressing

chilled spring pea soup • 6
rosemary bacon foam, orange-mint gremolata

charcuterie plate • 15
chef’s daily offering of cured meats & pates with spiced nuts and pickled mustard seed

artisan cheese plate • 13
a trio of chef’s selections, pickled mustard seed, candied spiced nuts, local wildflower honey

baby red romaine salad   • 9
brioche crouton, buttermilk dressing, parmesan crisp

marinated olives and pickled onions • 4.5

flatbread pizza • 12
asparagus, ricotta, country ham, fried egg, lemon creme fraiche

ENTREES

murray’s farm chicken (PA) • 24
barley, leg confit, heirloom carrots, curry yogurt
(Scott Family Chardonnay 2011 Arroyo Seco, CA $10.50 6 oz)

pan seared chesapeake rockfish  • 28
mint pea puree, spring vegetables, herb oil
(Joseph Mellot Sauvignon Blanc 2010, Loire Valley, FR, $6.50 6 oz.)

grilled piedmont ridge hanger steak (MD) • 27
baby turnips, sunchoke puree, braised beef rillettes, cherry demi
(Georges Vigouroux Malbec 2010, Cahors, France $7.50 6oz)

diver scallops • 27
almond puree, prosciutto, pickled rhubarb, fried almonds, vanilla saffron aioli, sea beans
(Anton Bauer Gruner Veltliner 2011, Wagram, Austria $7.00 6oz)

dry aged 16 oz ribeye • 38
(aged 28 days in house)
pickled red onion, watercress, IPA steak sauce
(Steltzner Cabernet Sauvignon, “Claret”, 2010, Napa, CA $8.50 6oz)
Napa, CA $14.50 6 oz.)

braised pork cheeks (IA)  • 25
ramp puree, fava beans, marble potatoes, tamarind glaze
(Argyle Pinot Noir, 2011, Willamette Valley, OR $13.50 6oz)

chef’s fish of the day • market priced

chef’s grill of the day • market priced

MIDPLATES

udon noodle bowl • 15
ponzu, fried shishito peppers, scallion sauce, mushroom broth

yellowfin confit tuna nicoise salad • 18
olives, egg, Hamilton lettuces, marble potatoes, haricot vert

mediterranean lamb “burger” • 14
flatbread, harissa sauce, cool yogurt dressing, spicy fries

sliced grilled steak salad • 14
mixed greens, avocado, egg, tomato, cucumber, goat cheese, poblano dressing

SIDES

spring potato side • 5
crushed new potatoes, spring peas, whole grain mustard

crispy brussels sprouts • 6
chopped walnuts, bacon, grapes

mac and aged cheddar cheese • 5

asparagus salad • 6
orange puree, candied lemon peel, citrus vinaigrette