Dinner

DINNER MENU

STARTERS

shrimp and pork dumplings • 9
sweet jalapeno sauce
(Walnut Block Sauvignon Blanc 2012, Marlborough, NZ $8.00 6 oz.)

cornmeal fried oysters • 10
bacon, beurre blanc, tomato
(Vale Do Homem Vinho Verde NV,Portugal $7.50 6oz.)

potato gnocchi• 12
roasted corn, chanterelle mushrooms, shaved ricotta salata, thyme
(Tess Red Wine Blend, NV, Napa Valley, CA  $7.50 6oz.)

seasonal flatbread • 12
burrata, sweet onion, red Carmen peppers, Italian sausage, bechamel
(Aptus Tempranillo, 2012, Ribera del Duero, SP $10.00 6oz)

smoked sockeye salmon • 12
dilled pickled green tomato, shaved red onion, caper aioli, preserved lemon vinaigrette, black pepper breadcrumbs
(La Vis Gewurtztraminer, 2014, Trentino, IT $9.00 6 oz)

white corn soup • 8
bacon, jalapeno, potatoes, queso fresco, oregano oil

melon & nectarine  salad • 9
pistachio pesto, cherry tomatoes, pecorino romano, zinfandel vinaigrette

mizuna greens salad • 8
farrow, cherry tomatoes, cucumber, red onion, basil, tarragon

ENTREES

Murray’s Farm Chicken Breast • 23
wild mushroom & mascarpone angolotti, sunburst squash, baby carrots, ground cherry-pistachio mostarda, thyme jus
(La Folette Pinot Noir, 2013, Central Coast, CA $14.25 6 oz)

pan seared organic Scottish salmon• 24
eggplant fitters, heirloom tomato puree green garbanzo beans, calabrian chiles, pickled fennel
(Rocche Costamagna Arneis, 2014, Langhe, IT $9.75 6oz)

bistro filet • 26
roasted eggplant puree, grilled squash, basil persillade, golden cherry tomato vinaigrette
(Christopher Michael Cabernet/Merlot, 2012, Washington $10.50 6 oz)

pan seared U-10 scallops • 27
burrata filled arancini, chipotle creamed corn, chanterelles, pear tomatoes
(Mont Gravet Colombard, 2013, Cotes de Gascogne, FR $7.50 6oz)

house dry aged local rib eye• 45
grilled romaine, house made steak sauce
(Hall Cabernet Sauvignon, 2011, Napa Valley, CA $14.50 6oz)

chef’s fish of the day • market priced

chef’s grill of the day • market priced

Mid Plates

eggplant ravioli • 17
caramelized fennel, roasted tomatoes, provolone crema, oregano bread crumbs
(Pierre Sparr Dry Riesling, 2013, Alsace, FR $12.00 6oz.)

grilled steak salad • 17
mixed greens, avocado, egg, tomato, cucumber, goat cheese, poblano dressing
(Familia Castano Monastrell, 2011, Tecla, SP $7.50 6oz)

tuna conserva • 18
tarragon pesto, red potatoes, fennel-shallot confit, black olives, lemon & fennel pollen vinaigrette
(Walnut Block Sauvignon Blanc, 2014, NZ $8.50 6oz)

mediterranean lamb “burger” • 17
roasted tomatoes, arugula, flatbread, harissa sauce, cool yogurt dressing, spicy market fries
(Sols ‘Acantalys Grenache/Syrah/Carignan, 2013, Cotes du Rhone, FR $7.75 6oz)

SIDES & SHARABLES

artisan cheese plate • 15
a trio of chef’s selections accompanied by house made crostini

crispy brussels sprouts • 6
chopped walnuts, bacon, grapes

mac and aged cheddar cheese • 6

warm fingerling potatoes• 8
scallion yogurt, roasted banana peppers, red onion, chili vinaigrette

marinated olives • 3