shrimp and pork dumplings • 9
sweet jalapeno  sauce
(Walnut Block Sauvignon Blanc 2012, Marlborough, NZ $8.00 6 oz.)

cornmeal fried oysters  • 10
bacon, beurre blanc
(Buehler Chardonnay  2012, Sonoma, CA  $9.25 6 oz.)

fluke crudo • 12
strawberry cucumber puree, fresno chilies, pickled green tomato, basil
(Pelaquie Rose, 2013, Tavel, Rhone Valley, FR  $9.25 6oz)

lemon gnudi • 12
clams, charred tomatoes, lemon butter clam sauce, green garlic herb salad
(Matrot Chardonnay, 2012, Burgundy, France $10.75 6 oz.)

flatbread • 12
smoked tomato jam, provolone, ramp greens, egg, lemon
(Georges Vigouroux Malbec 2010, Cahors, FR $7.50 6 oz.)

charcuterie plate • 15
chef’s daily offering of cured meats & pates with fig jam, violet mustard, spiced nuts and mustard seed

artisan cheese plate • 15
a trio of chef’s selections, pickled mustard seed, candied spiced nuts, local wildflower honey


green tomato gazpacho • 6
clam & corn relish, jalapeno

beet, cucumber & watermelon salad • 9
sheep & goat feta cheese, pine nuts, raspberry vinaigrette

baby red romaine salad   • 9
brioche crouton, buttermilk dressing, parmesan crisp

marinated olives  • 3


murray’s farm chicken schnitzel • 24
mustard spaetzle, porcini bechamel, pickled beet salad
(Chalone ‘Gavilan’ Pinot Noir, 2012, Sonoma, CA  $8.75 6 oz)

pan-seared rainbow trout (NC)  • 26
fried green tomato panzanella, cucumber, basil, herb-buttermilk dressing, kalamata tapenade
(David Duvallet Melon de Bourgogne, 2012, Muscadet, FR $7.25 6 oz)

culotte steak  (8oz) (MD)  • 27
smoked potato puree, fava beans, hominy, wax beans, tarragon aioli, mustard jus
(Domaine de Courteillac, Cab/Merlot, Bordeaux, FR  $10.50 6 oz)

pan seared diver scallops • 27
cocoa fettucine, vanilla beurre fondue, pickled strawberries, toasted pine nuts, aged balsamic
(Old Westminster Rose, 2013, Westminster, MD $9.25 6oz)

dry aged 16 oz ribeye (MD)  • 38
(aged 28 days in house)
seasonal greens, rustic chimichurri
(Signorello “Edge”  Cabernet Sauvignon, 2011, North Coast CA  $12.25 6oz)

chef’s fish of the day • market priced

chef’s grill of the day • market priced


ratatouille & goat cheese stuffed squash blossoms • 18
white beans, baby artichokes, beet greens, lemon-thyme tomato broth
(Monchiero Barbera d’Alba, 2011, Piedmont, IT $8.25 6oz)

grilled octopus salad • 18
corona beans, pea shoots, fennel, olive, chorizo
(Georges Vigouroux Malbec, Cahors, FR $7.25 6oz)

grilled steak salad • 16
mixed greens, avocado, egg, tomato, cucumber, goat cheese, poblano dressing
(Epifanio Tempranillo, 2011, Ribera del Duero, SP $7.25 6oz)

mediterranean lamb “burger” • 15
flatbread, harissa sauce, cool yogurt dressing, spicy market fries
(Plungerhead Zinfandel, 2011, Lodi, CA $8.75 6oz)


crispy brussels sprouts • 6
chopped walnuts, bacon, grapes

mac and aged cheddar cheese • 5|

smoked catfish fritters • 7
green goddess dressing

smoked potato puree • 5