LUNCH MENU

STARTERS
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*Hamilton Crop Circle greens • 7
shaved fennel, toasted almonds, snap peas, roasted garlic dressing

*chilled celery & buttermilk soup • cup 4 bowl • 6
chives, celery leaf

*baby red romaine salad  • 6
brioche crouton, buttermilk dressing, parmesan crisp

mac and aged cheddar cheese • 5

STUFF TO SHARE
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flatbread pizza • 12
ricotta, asparagus, country ham, fried egg, lemon creme fraiche

*artisan cheese plate • 13
a trio of chef’s selections, pickled mustard seed,  Oak Hill honey

*marinated olives and pickled onions • 4.50

*charcuterie plate • 15
chef’s daily offering of cured meats & pates with spiced nuts and pickled mustard seed

LARGE PLATES
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fried chicken sandwich • 13
red cabbage slaw, bread and butter pickles, spicy  mayo,  spicy market fries

creekstone farms burger • 14
maple leaf smoked cheddar, north country bacon, housemade spicy ketchup, pickled red onions, sweet potato wedge fries

cornmeal fried oyster po’boy• 12
arugula, remoulade, bacon,  fingerling potato salad

quinoa & chickpea veggie burger • 10
spring peas, lettuce, tomato, avocado, sauteed red onion, garam masala spiced yogurt sace, flax seed bread, side salad

mediterranean lamb “burger” • 14
flatbread, harissa, sauce, cool yogurt dressing,  spicy market fries

housemade mortadella sandwich • 13
whole grain mustard, provolone, pickle spread,  spicy market fries

shrimp & pork dumplings • 9
jalapeno sauce, field greens, ginger vinaigrette

rare seared yellowfin tuna wrap • 18
baby corn, spicy kimchee, carrot, avocado,
soy aioli, wasabi dip, wonton crisps

BLT  grilled cheese • 12
smoked gouda, bacon, tomato, bibb lettuce,  tomato dipping sauce, southern slaw

ENTREE SALADS
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sliced grilled steak salad • 13
mixed greens, avocado,  egg, tomato, cucumber, goat cheese, poblano dressing

*spring chicken salad • 11
grilled chicken, fresh spring peas, arugula, piquillo peppers, green goddess dressing

grilled chicken, baby red romaine salad• 13
brioche crouton, buttermilk dressing, parmesan crisp

fish of the day on baby red romaine salad• mkt priced
brioche crouton, buttermilk dressing, parmesan crisp

*yellowfin confit tuna nicoise salad • 18
olives, egg, hamilton crop circle lettuces, marble potatoes, haricot verts

SIDES-

spring potato side • 5
crushed new potatoes, spring peas, whole grain mustard

crispy brussels sprouts • 6
chopped spiced walnuts, bacon, grapes

BEVERAGES
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House Made Mint Infused Lemonade • 2.95

Fresh Passion Fruit Iced Tea • 1.95

Acqua Panna • 3.50/4.95

Pellegrino • 2.95/4.95