WINE MARKET BISTRO

BRUNCH MENU

**SAMPLE MENU**

Prix-Fixe Menu-
Two Course Prix-Fixe Menu • 19

Includes your choice of non-alcoholic beverage, bloody mary or mimosa, one starter & one entree.

**Excludes certain menu items, please inquire on the day of your visit**

STARTERS

watercress and apple • 9
honey whipped ricotta, crispy prosciutto, pecans,
maple vinaigrette

baby red romaine salad • 9
buttermilk dressing, brioche croutons,
parmesan crisp

soup of the day
cup 5 • bowl 8

curried chickpea soup
cup 5 • bowl 8
tomato, kale, mint-coriander gremolata

mac & aged cheddar cheese • 6
truffle oil, scallions

housemade granola • 5
cinnamon honey yogurt, golden raisins, coconut

three cheese plate • 15
a trio of chef’s selections, pickled mustard
seed, candied spiced nuts, local wildflower honey

marinated olives • 3

LUNCH

chickpea-quinoa veggie burger • 10
caramelized onion, lettuce, tomato, curried yogurt,
avocado, toasted flax seed bread, side salad

grilled steak salad • 16
mixed greens, avocado, tomato, hard boiled egg,
poblano dressing, cucumber, goat cheese

chicken grilled caesar • 15
grilled romaine, chicken, house croutons,
shaved parmesan

B.A.L.T. • 10
candied bacon, avocado, lettuce, tomato, spicy aioli
toasted brioche, spicy fries

traditional BLT • 14
grilled thick cut bacon, lettuce, tomato, rustic bread,
caramelized shallot aioli, spicy fries

EGGS & STUFF

(items with * come with your choice of sausage or bacon)-

*charm city breakfast • 9
2 eggs any style, hashbrowns

eggs benedict •14
prosciutto, toasted foccacia, poached eggs, hollandaise, cornmeal fried oysters

*buttermilk-cinnamon bun pancakes • 12
vanilla marscapone glaze, butter and maple syrup

*vanilla spiced french toast • 12
cheesecake ice cream, maple syrup

truffle omelette • 12
kale, red onions, asiago, hash browns

bacon breakfast burrito • 9
cranberry beans, scrambled eggs, avocado,
cheddar, chili aioli, hash browns

steak and eggs • 16
flat iron steak, sunny side up egg, house steak sauce, hash browns

signature omelette • 12
green pepper, onion, bacon, cheddar
cheese, hash browns

Dublin coddle • 12
guinness braised bangers, bacon, onion,
mushrooms, scrambled eggs,
hash browns

shrimp and grits • 16
cheddar-chorizo grits, fried egg

SIDES

mac and aged cheddar cheese • 6

sausage • 3

leidy’s bacon •3

hash brown potatoes • 3

2 eggs any style • 4

flax seed bread toast • 3

BEVERAGES

house made bloody mary • 7
it’s a secret, shhh!

Grapefruit-Limoncello Bellini • 7
basil leaves, lime, tomato

Mimosa • 6
sparkling wine, fresh squeezed orange juice

Linus’ Shandy • 8
sparkling wine, grapefruit juice, limoncello

house made mint infused lemonade • 2.95

fresh passion fruit iced tea • 1.95

fruit juice • 2.25
(orange, grapefruit, pineapple, or cranberry)

christopher spann
proprietor

brian mahon
executive chef

Servers cannot separate checks more than six ways.
Please inform your server of any allergies.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

 

 

OUR PHILOSOPHY

Our Philosophy on Food


Sustainable always, local whenever possible. Our chefs source many of our ingredients from many local farmers. They also rigorously adhere to the Monterey Bay Aquarium Seafood Watch recommendations when deciding on our fish offerings.


Our Philosophy on Wine


We taste dozens of wines each week to find delicious wines that are great values. We focus on wines made by families rather than corporations, and support small producers whose wines display the quality of their fruit and their place of origin rather than the manipulations of the wine maker.

410.244.6166 winemarket921@aol.com 921 East Fort Avenue Baltimore MD 21230