WINE MARKET BISTRO

BRUNCH MENU

Brunch Menu

 

Starters

roasted beet and arugula salad • candied pecans, goat cheese, crispy prosciutto, brown butter vinaigrette

baby red romaine salad • buttermilk dressing, brioche croutons, parmesan crisp

housemade granola • cinnamon honey yogurt, golden raisins, coconut

house marinated olives

 

Eggs and Things

charm city breakfast • 2 eggs any style, hash browns

chocolate chip-coffee bean pancakes • vanilla whipped cream, butter and maple syrup

vanilla spiced french toast • pistachio ice cream, maple syrup

eggs benedict • prosciutto, toasted foccacia, poached eggs, cornmeal fried oysters, hollandaise

bacon breakfast burrito • cranberry beans, scrambled eggs, avocado, cheddar, chili aioli, hash browns

truffle omelette • cauliflower, mushrooms, truffle oil, asiago, hash browns

signature omelette • chorizo, caramelized shallots, cheddar cheese, tomato, hash browns

nashville fried chicken • buttermilk biscuit, hot gravy

 

Lunch

chickpea-quinoa veggie burger • caramelized onion, lettuce, tomato, curried yogurt, avocado, toasted flax seed bread, side salad

grilled steak salad • mixed greens, avocado, tomato, hard boiled egg, poblano dressing, cucumber, goat cheese

B.A.L.T.  • candied bacon, avocado, lettuce, tomato, spicy aioli, toasted ciabatta, spicy fries

creekstone farms burger • lettuce, tomato, fried egg, brioche bun, spicy market fries

 

Sides

sausage

leidy’s bacon

hash brown potatoes

2 eggs any style

flax seed toast

 

Drinks

Mimosa • sparkling wine, fresh squeezed orange juice

House Made Bloody Mary

Grapefruit-Limoncello Bellini • sparkling wine, grapefruit juice, limoncello

Winter Shandy • 1904 apple-ginger liqueur, sour beer, cranberry juice, spiced rim

christopher spann
proprietor

brian mahon
executive chef

Servers cannot separate checks more than six ways.
Please inform your server of any allergies.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

 

 

OUR PHILOSOPHY

Our Philosophy on Food


Sustainable always, local whenever possible. Our chefs source many of our ingredients from many local farmers. They also rigorously adhere to the Monterey Bay Aquarium Seafood Watch recommendations when deciding on our fish offerings.


Our Philosophy on Wine


We taste dozens of wines each week to find delicious wines that are great values. We focus on wines made by families rather than corporations, and support small producers whose wines display the quality of their fruit and their place of origin rather than the manipulations of the wine maker.

410.244.6166 winemarket921@aol.com 921 East Fort Avenue Baltimore MD 21230