WINE MARKET BISTRO

LUNCH MENU

STARTERS AND STUFF TO SHARE

*artisan cheese plate • 15
trio of chef’s selection of cheeses

creamy carrot soup cup • 5 bowl • 8
wheat berries, harrisa yogurt

chef’s seasonal soup of the day
cup • 5 bowl • 8

*baby red romaine salad • 9
brioche crouton, buttermilk dressing,
parmesan crisp

*watercress and apple salad • 9
honey whipped ricotta, crispy prosciutto, pecans,
maple viniagrette

*marinated olives • 3

 
LARGE PLATES

toasted Italian coldcut sandwich• 14
mortadella, capicola, finocchiona, provolone, lettuce, tomato, hot peppers, oil, vinegar, spicy market fries

beer battered fish & chips • 13
local wild blue catfish, caper tartar sauce, malt vinegar, fries

carved chicken sandwich • 14
toasted ciabatta, thick cut bacon, pineapple relish,
curry lime aioli, house salt & pepper chips

creekstone farms burger • 14
provolone, red onion, lettuce, tomato, pickles
special sauce, spicy market fries

mediterranean lamb “burger” • 17
flatbread, harissa, roasted tomatoes,
arugula, cool yogurt dressing, spicy market fries

rare seared yellowfin tuna banh mi • 18
toasted ciabatta, cucumber, avocado,
housemade kimchi, cilantro aioli, wonton crisps

chickpea-quinoa veggie burger • 10
caramelized onion, lettuce, tomato, curried yogurt,
avocado, toasted flax seed bread, side salad

deluxe grilled cheese • 14
thick cut bacon, sliced apple, cheddar, arugula,
flaxseed bread, spicy market fries

ENTREE SALADS

sliced grilled steak salad • 16
mixed greens, avocado, egg, tomato, cucumber, goat cheese, poblano dressing

grilled chicken red romaine salad • 13
arugula, bacon, celery, apple, garlic aioli dressing

cornmeal fried oyster red romaine salad • 14
brioche crouton, buttermilk dressing, parmesan crisp

*roasted chicken salad • 12
arugula, bacon, celery, grapes, garlic aioli dressing

SIDES

mac and aged cheddar cheese • 6
truffle oil, scallions

crispy brussels sprouts • 6
bacon, walnuts, grapes

BEVERAGES

House Made Mint Infused Lemonade • 2.95

Fresh Passion Fruit Iced Tea • 1.95

Acqua Panna • 3.50 / 4.95

Pellegrino • 2.95 / 4.95

christopher spann
proprietor

brian mahon
executive chef

Servers cannot separate checks more than six ways.
Please inform your server of any allergies.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*LIMITED MENU OFFERED AFTER 3PM, ASK YOUR SERVER

 

 

 

 

 

OUR PHILOSOPHY

Our Philosophy on Food


Sustainable always, local whenever possible. Our chefs source many of our ingredients from many local farmers. They also rigorously adhere to the Monterey Bay Aquarium Seafood Watch recommendations when deciding on our fish offerings.


Our Philosophy on Wine


We taste dozens of wines each week to find delicious wines that are great values. We focus on wines made by families rather than corporations, and support small producers whose wines display the quality of their fruit and their place of origin rather than the manipulations of the wine maker.

410.244.6166 winemarket921@aol.com 921 East Fort Avenue Baltimore MD 21230