warm fingerling potatoes • 8
scallion yogurt, roasted banana peppers, red onion, chili vinaigrette
marinated olives • 3
Our Philosophy on Food
Sustainable always, local whenever possible. Our chefs source many of our ingredients from many local farmers. They also rigorously adhere to the Monterey Bay Aquarium Seafood Watch recommendations when deciding on our fish offerings.
Our Philosophy on Wine
We taste dozens of wines each week to find delicious wines that are great values. We focus on wines made by families rather than corporations, and support small producers whose wines display the quality of their fruit and their place of origin rather than the manipulations of the wine maker.