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921 East Fort Avenue
Baltimore MD 21230

410.244.6166
winemarket921@aol.com

newsletter

GIFT CARDS!

Online, In-person OR by phone 410-244-6166!

Valid in both the wine shop AND the bistro!!
With hours every day of the week, it’s a no brainer.

Private Dining?


Looking for a place to host your next business dinner/luncheon? Birthday party? Rehearsal Dinner? Look no further! Wine Market Bistro has the perfect room for your dining needs–with delicious food, fantastic service and great pricing. Contact our Events Coordinator for pricing and availability.

WEEKLY SPECIALS

Monday is NEIGHBORHOOD Night

20% OFF ALL ENTREES and
18 bottles of wine for just 18$ per bottle.

Three Courses for $35!

TUESDAY-THURSDAY

Flight of 3 wines available @ $12!
That’s just $4 per glass!

Lunch with Daily Specials

TUESDAY-FRIDAY

11:30am-4:00pm
*limited menu 3pm-4pm

SUNDAY BRUNCH!

11am-4pm

Featuring full a la carte menu and
$19 Two Course Prix-Fixe with bloody mary OR mimosa!

HAPPY HOUR @ THE BAR:
MONDAY – THURSDAY 4-7pm

Craft beers & sangria $4

select wines & small plates $5
Creekstone Farms Burger & Craft Beer or Wine $13

Complimentary Saturday Wine Tastings!

EVERY Saturday at 4pm
All featured wines will be available for 15% off during tasting.
The wine shop IS open EVERY day until close !
: You ALWAYS receive 15% off TO GO wine after you dine (with your receipt)!
Sign up for our Frequent Shopper card…ask in the wine shop for details

All reservations via our website or our Facebook page WILL receive Open Table points. Help us serve you better, book direct!

Sign up for our monthly newsletter to find out about more of our fantastic upcoming events! We hold monthly wine events, as well as our Holiday and Spring “Wine’d Up” twice a year & NEW Summer Wine’d Down–coming to you Tuesday, September 1st, 2015!

410.244.6166 winemarket921@aol.com 921 East Fort Avenue Baltimore MD 21230

EASTER BRUNCH

Sunday, April 16th
Prix Fixe Menu
$28 per person

FIRST COURSE

Zuppa Verde, truffled cremè fraichè, crispy prosciutto
House made granola, vanilla-cinnamon yogurt, seasonal berries
Watercress salad, pickled strawberry, shaved asparagus, pistachios, feta, lime-vanilla vinaigrette
Rockfish Cake, mustard remoulade, asiago herb cracker

SECOND COURSE

Eggs Benedict, crispy prosciutto, cornmeal oyster, focaccia hollandaise
Market Hash, potatoes, andouille sausage, mushrooms, poblano peppers, fried eggs
Banana Walnut French Toast, side of bacon or sausage
Creekstone Farms Burger, fried egg, hashbrowns, smoked aioli, cheddar cheese, spicy markey fries
Quiche, asparagus, mushroom, tomato

THIRD COURSE

Strawberry Bread Pudding, rhubarb coulis, vanilla bean ice cream
Chocolate Millefeuille, chocolate mousse, whipped cream
Seasonal Sorbet

***a la carte options will also be available