Online, In-person OR by phone 410-244-6166!
Valid in both the wine shop AND the bistro!!
With hours every day of the week, it’s a no brainer.
Looking for a place to host your next business dinner/luncheon? Birthday party? Rehearsal Dinner? Look no further! Wine Market Bistro has the perfect room for your dining needs–with delicious food, fantastic service and great pricing. Contact our Events Coordinator for pricing and availability.
Monday is NEIGHBORHOOD Night
20% OFF ALL ENTREES and
18 bottles of wine for just 18$ per bottle.
Three Courses for $35!
Flight of 3 wines available @ $12!
That’s just $4 per glass!
Lunch with Daily Specials
*limited menu 3pm-4pm
Featuring full a la carte menu and
$19 Two Course Prix-Fixe with bloody mary OR mimosa!
HAPPY HOUR @ THE BAR:
MONDAY – THURSDAY 4-7pm
Craft beers & sangria $4
select wines & small plates $5
Creekstone Farms Burger & Craft Beer or Wine $13
Complimentary Saturday Wine Tastings!
EVERY Saturday at 4pm
All featured wines will be available for 15% off during tasting.
The wine shop IS open EVERY day until close !
: You ALWAYS receive 15% off TO GO wine after you dine (with your receipt)!
Sign up for our Frequent Shopper card…ask in the wine shop for details
All reservations via our website or our Facebook page WILL receive Open Table points. Help us serve you better, book direct!
Sign up for our monthly newsletter to find out about more of our fantastic upcoming events! We hold monthly wine events, as well as our Holiday and Spring “Wine’d Up” twice a year & NEW Summer Wine’d Down–coming to you Tuesday, September 1st, 2015!
410.244.6166 email@example.com 921 East Fort Avenue Baltimore MD 21230
Cellars 33 Wine Dinner- September 14th!!! 88$ dollars per person gratuity included.
Call 410-244-6166 to buy tickets or go to winemarketbistro.ticketleap.com to purchase online.
Baltimore's own John Fones is making some amazing wines in California! Join us as we pair our amazing cuisine with these world class wines from Sonoma, California!
crispy pork belly, grilled strawberries, Chinese broccoli
Sonoma Coast Pinot Noir 2014
scallop crudo, tiger’s milk, scallion, fish pepper, lime
“Betty White” Grenache Blanc / Viognier 2016
hanger steak , caramelized onion tortellini, chanterelles, rosemary jus
Gloria Vineyard Pinot Noir 2014
fig and maytag blue cheese tartlet, banyuls reduction, basil ice cream
Bacigalupi Old Vine Zinfandel 2014