921 East Fort Avenue
Baltimore MD 21230




Online, In-person OR by phone 410-244-6166!

Valid in both the wine shop AND the bistro!!
With hours every day of the week, it’s a no brainer.

Private Dining?

Looking for a place to host your next business dinner/luncheon? Birthday party? Rehearsal Dinner? Look no further! Wine Market Bistro has the perfect room for your dining needs–with delicious food, fantastic service and great pricing. Contact our Events Coordinator for pricing and availability.


Monday is NEIGHBORHOOD Night

18 bottles of wine for just 18$ per bottle.

Three Courses for $35!


Flight of 3 wines available @ $12!
That’s just $4 per glass!

Lunch with Daily Specials


*limited menu 3pm-4pm



Featuring full a la carte menu and
$19 Two Course Prix-Fixe with bloody mary OR mimosa!


Craft beers & sangria $4

select wines & small plates $5
Creekstone Farms Burger & Craft Beer or Wine $13

Complimentary Saturday Wine Tastings!

EVERY Saturday at 4pm
All featured wines will be available for 15% off during tasting.
The wine shop IS open EVERY day until close !
: You ALWAYS receive 15% off TO GO wine after you dine (with your receipt)!
Sign up for our Frequent Shopper card…ask in the wine shop for details

All reservations via our website or our Facebook page WILL receive Open Table points. Help us serve you better, book direct!

Sign up for our monthly newsletter to find out about more of our fantastic upcoming events! We hold monthly wine events, as well as our Holiday and Spring “Wine’d Up” twice a year & NEW Summer Wine’d Down–coming to you Tuesday, September 1st, 2015!

410.244.6166 winemarket921@aol.com 921 East Fort Avenue Baltimore MD 21230

Restaurant Week Winter 2018

 2018 Restaurant Week Dinner

$35 per person / $18 optional wine pairings

 First Course

cornmeal fried oysters, bacon, beurre blanc, tomatoes

celery root and apple soup, spiced bread crumbs, apple cider reduction

scallop crudo, smoked lobster, daikon, apple-wasabi vinaigrette

crispy pork belly, cauliflower mousseline, apple relish

roasted baby beet salad, watercress, orange supremes, goat cheese, citrus vinaigrette, pistachios

Second Course

chicken schnitzel, rye gnocchi, haricot verts, foie gras gravy

braised short rib, pomegranate glaze, parsnip, heirloom carrot, brussel leaves, pistachios

 pan seared rainbow trout, smoked fish croquettes, sauce gribiche, beet gastrique

mediterranean lamb burger, roasted tomato, grilled flatbread, cool yogurt dressing, spicy market fries

vegetable risotto, roasted beets, whipped ricotta, black pepper

rare seared ahi tuna, couscous tabouleh, mint, cucumber, tomato, parsley, black olive crumble

Dessert Course

 dark chocolate tart, raspberry coulis

buttermilk panna cotta, glazed pears, candied ginger, yuzu syrup

gingerbread trifle, white chocolate mousse, coffee stout syrup


Restaurant Week Lunch Winter 2018

 2 COURSES FOR $15.00

First Course

Baby Red Romaine Salad brioche crouton, buttermilk dressing, parmesan crisp

Roasted Beet and Watercress Salad orange supremes, goat cheese, citrus vinaigrette, pistachios

Celery Root and Apple Soup spiced bread crumbs, apple cider reduction

Chef's Charcuterie Board

Second Course

Chickpea & Quinoa burger  curry yogurt, sautéed onion, tomato, avocado, side salad

Fish and Chips beer battered local wild blue catfish, caper tartar sauce, malt vinegar, fries

Pork Belly Banh Mi brioche, kimchi slaw, sweet chili sauce, smoked mayo, spicy market fries

Short Rib Tacos (2) jicama slaw, corn tortilla, avocado crema, aged cheddar cheese

Grilled Chicken Red Romaine Salad brioche crouton, butttermilk dressing, parmesan crisp