Online, In-person OR by phone 410-244-6166!
Valid in both the wine shop AND the bistro!!
With hours every day of the week, it’s a no brainer.
Looking for a place to host your next business dinner/luncheon? Birthday party? Rehearsal Dinner? Look no further! Wine Market Bistro has the perfect room for your dining needs–with delicious food, fantastic service and great pricing. Contact our Events Coordinator for pricing and availability.
Monday is NEIGHBORHOOD Night
20% OFF ALL ENTREES and
18 bottles of wine for just 18$ per bottle.
Three Courses for $35!
Flight of 3 wines available @ $12!
That’s just $4 per glass!
Lunch with Daily Specials
*limited menu 3pm-4pm
Featuring full a la carte menu and
$19 Two Course Prix-Fixe with bloody mary OR mimosa!
HAPPY HOUR @ THE BAR:
MONDAY – THURSDAY 4-7pm
Craft beers & sangria $4
select wines & small plates $5
Creekstone Farms Burger & Craft Beer or Wine $13
Complimentary Saturday Wine Tastings!
EVERY Saturday at 4pm
All featured wines will be available for 15% off during tasting.
The wine shop IS open EVERY day until close !
: You ALWAYS receive 15% off TO GO wine after you dine (with your receipt)!
Sign up for our Frequent Shopper card…ask in the wine shop for details
All reservations via our website or our Facebook page WILL receive Open Table points. Help us serve you better, book direct!
Sign up for our monthly newsletter to find out about more of our fantastic upcoming events! We hold monthly wine events, as well as our Holiday and Spring “Wine’d Up” twice a year & NEW Summer Wine’d Down–coming to you Tuesday, September 1st, 2015!
410.244.6166 email@example.com 921 East Fort Avenue Baltimore MD 21230
**July 4th Chef's $ 32 Three Course “Picnic” Prix Fixe!!
Pineapple Absinthe snow cone
Watermelon Gazpacho, cucumber and pickled watermelon rind salad, olive oil
Chef’s “Lunchable” , pickled egg, seasonal fruit, chicken liver paté, crostini, manchego
Grilled Caesar Salad, shaved parmesan, croutons
Cornmeal Fried Oysters, bacon buerre blanc, arugula
Wine Market Melon “Wedge” , local Cantaloupe, chiffonade of basil, sea salt, smoked paprika oil
Short Rib Empanada, Piquillo Pepper Sauce
Barbecued Pork Ribs, achiote & orange bbq sauce, napa cabbage slaw, aged mac n cheese.
Lamb-burger on flatbread, harrissa, roasted tomatoes, raita, spicy market fries.
Pan Seared Barramundi ($5 surcharge) , english pea fritters, charred frisee, dill cucumber crème fraiche
Grilled Hanger Steak ($5 surcharge), goat cheese & spring onion pierogies, lavender asparagus, rosemary jus
Shrimp and Grits, stone ground grits, red pepper broth
Murray’s Farm Chicken, house made mushroom agnolotti, wilted greens, chorizo vinaigrette
Vegetable Tangine, fregola, tomato, zuchinni, capers, olives, lemon confit, crumbled feta
Pan Seared U-10 Scallops ($6 surcharge), cornmeal johnnycakes, grilled peach barbeque sauce, bacon foam
Chocolate Pot de Crème, vanilla whipped cream, chocolate covered espresso beans
Bourbon Cola Bread Pudding, coke syrup, vanilla ice cream