Online, In-person OR by phone 410-244-6166!
Valid in both the wine shop AND the bistro!!
With hours every day of the week, it’s a no brainer.
Looking for a place to host your next business dinner/luncheon? Birthday party? Rehearsal Dinner? Look no further! Wine Market Bistro has the perfect room for your dining needs–with delicious food, fantastic service and great pricing. Contact our Events Coordinator for pricing and availability.
Monday is NEIGHBORHOOD Night
20% OFF ALL ENTREES and
18 bottles of wine for just 18$ per bottle.
Three Courses for $35!
Flight of 3 wines available @ $12!
That’s just $4 per glass!
Lunch with Daily Specials
*limited menu 3pm-4pm
Featuring full a la carte menu and
$19 Two Course Prix-Fixe with bloody mary OR mimosa!
HAPPY HOUR @ THE BAR:
MONDAY – THURSDAY 4-7pm
Craft beers & sangria $4
select wines & small plates $5
Creekstone Farms Burger & Craft Beer or Wine $13
Complimentary Saturday Wine Tastings!
EVERY Saturday at 4pm
All featured wines will be available for 15% off during tasting.
The wine shop IS open EVERY day until close !
: You ALWAYS receive 15% off TO GO wine after you dine (with your receipt)!
Sign up for our Frequent Shopper card…ask in the wine shop for details
All reservations via our website or our Facebook page WILL receive Open Table points. Help us serve you better, book direct!
Sign up for our monthly newsletter to find out about more of our fantastic upcoming events! We hold monthly wine events, as well as our Holiday and Spring “Wine’d Up” twice a year & NEW Summer Wine’d Down–coming to you Tuesday, September 1st, 2015!
410.244.6166 email@example.com 921 East Fort Avenue Baltimore MD 21230
Valentines Day Menu 2017
Baked Oysters • pernod / chorizo/ parmesan cheese /panko
Jalapeño Devil Eggs • house cured salmon/ arugula
Tempura Lobster Tail • hoisin glaze / daikon-carrot slaw
Tuna Tartare • cucumber /triple citrus ponzu / sesame seeds / avocado mousse
Roasted Carrot Soup • toasted chestnut / brandy reduction
Arugula Salad • roasted beets/ salted caramel pecans/ whipped goat cheese/ brown butter vinaigrette
Watercress Apple Salad • apple Butter / pickled apple/ walnuts/ bleu cheese / crispy prosciutto
Hanger Steak • caramelized onion purée / sweet potato tatin / rainbow chard / thyme bérnaise
Pan Seared U-10 Scallops • homemade egg noodles/ black garlic dashi / roasted beets / lemon ricotta
Herbed Roasted Murray Farms Quail • paella Valenciana / orange saffron vinaigrette
Truffled Butternut Ravioli • cauliflower-apple broth / pistachio pangratatto / parmesan cheese
Rose Cheesecake • sugar dusted rose petal chips/ chocolate ganache
Chocolate Terrine • amaretto crumble / candied orange peel / mint whipped cream
Buttermilk Panna Cotta • sparkling wine / berries
Strawberry Moscato Sorbet • vanilla wafer
Chef Javier Alanis