Online, In-person OR by phone 410-244-6166!
Valid in both the wine shop AND the bistro!!
With hours every day of the week, it’s a no brainer.
Looking for a place to host your next business dinner/luncheon? Birthday party? Rehearsal Dinner? Look no further! Wine Market Bistro has the perfect room for your dining needs–with delicious food, fantastic service and great pricing. Contact our Events Coordinator for pricing and availability.
Monday is NEIGHBORHOOD Night
20% OFF ALL ENTREES and
18 bottles of wine for just 18$ per bottle.
Three Courses for $35!
Flight of 3 wines available @ $12!
That’s just $4 per glass!
Lunch with Daily Specials
*limited menu 3pm-4pm
Featuring full a la carte menu and
$19 Two Course Prix-Fixe with bloody mary OR mimosa!
HAPPY HOUR @ THE BAR:
MONDAY – THURSDAY 4-7pm
Craft beers & sangria $4
select wines & small plates $5
Creekstone Farms Burger & Craft Beer or Wine $13
Complimentary Saturday Wine Tastings!
EVERY Saturday at 4pm
All featured wines will be available for 15% off during tasting.
The wine shop IS open EVERY day until close !
: You ALWAYS receive 15% off TO GO wine after you dine (with your receipt)!
Sign up for our Frequent Shopper card…ask in the wine shop for details
All reservations via our website or our Facebook page WILL receive Open Table points. Help us serve you better, book direct!
Sign up for our monthly newsletter to find out about more of our fantastic upcoming events! We hold monthly wine events, as well as our Holiday and Spring “Wine’d Up” twice a year & NEW Summer Wine’d Down–coming to you Tuesday, September 1st, 2015!
410.244.6166 firstname.lastname@example.org 921 East Fort Avenue Baltimore MD 21230
Restaurant Week Winter 2018
2018 Restaurant Week Dinner
$35 per person / $18 optional wine pairings
cornmeal fried oysters, bacon, beurre blanc, tomatoes
celery root and apple soup, spiced bread crumbs, apple cider reduction
scallop crudo, smoked lobster, daikon, apple-wasabi vinaigrette
crispy pork belly, cauliflower mousseline, apple relish
roasted baby beet salad, watercress, orange supremes, goat cheese, citrus vinaigrette, pistachios
chicken schnitzel, rye gnocchi, haricot verts, foie gras gravy
braised short rib, pomegranate glaze, parsnip, heirloom carrot, brussel leaves, pistachios
pan seared rainbow trout, smoked fish croquettes, sauce gribiche, beet gastrique
mediterranean lamb burger, roasted tomato, grilled flatbread, cool yogurt dressing, spicy market fries
vegetable risotto, roasted beets, whipped ricotta, black pepper
rare seared ahi tuna, couscous tabouleh, mint, cucumber, tomato, parsley, black olive crumble
dark chocolate tart, raspberry coulis
buttermilk panna cotta, glazed pears, candied ginger, yuzu syrup
gingerbread trifle, white chocolate mousse, coffee stout syrup
Restaurant Week Lunch Winter 2018
2 COURSES FOR $15.00
Baby Red Romaine Salad brioche crouton, buttermilk dressing, parmesan crisp
Roasted Beet and Watercress Salad orange supremes, goat cheese, citrus vinaigrette, pistachios
Celery Root and Apple Soup spiced bread crumbs, apple cider reduction
Chef's Charcuterie Board
Chickpea & Quinoa burger curry yogurt, sautéed onion, tomato, avocado, side salad
Fish and Chips beer battered local wild blue catfish, caper tartar sauce, malt vinegar, fries
Pork Belly Banh Mi brioche, kimchi slaw, sweet chili sauce, smoked mayo, spicy market fries
Short Rib Tacos (2) jicama slaw, corn tortilla, avocado crema, aged cheddar cheese
Grilled Chicken Red Romaine Salad brioche crouton, butttermilk dressing, parmesan crisp