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921 East Fort Avenue
Baltimore MD 21230

410.244.6166
winemarket921@aol.com

newsletter

GIFT CARDS!

Online, In-person OR by phone 410-244-6166!

Valid in both the wine shop AND the bistro!!
With hours every day of the week, it’s a no brainer.

Private Dining?


Looking for a place to host your next business dinner/luncheon? Birthday party? Rehearsal Dinner? Look no further! Wine Market Bistro has the perfect room for your dining needs–with delicious food, fantastic service and great pricing. Contact our Events Coordinator for pricing and availability.

WEEKLY SPECIALS

Monday is NEIGHBORHOOD Night

20% OFF ALL ENTREES and
18 bottles of wine for just 18$ per bottle.

Three Courses for $35!

TUESDAY-THURSDAY

Flight of 3 wines available @ $12!
That’s just $4 per glass!

Lunch with Daily Specials

TUESDAY-FRIDAY

11:30am-4:00pm
*limited menu 3pm-4pm

SUNDAY BRUNCH!

11am-4pm

Featuring full a la carte menu and
$19 Two Course Prix-Fixe with bloody mary OR mimosa!

HAPPY HOUR @ THE BAR:
MONDAY – THURSDAY 4-7pm

Craft beers & sangria $4

select wines & small plates $5
Creekstone Farms Burger & Craft Beer or Wine $13

Complimentary Saturday Wine Tastings!

EVERY Saturday at 4pm
All featured wines will be available for 15% off during tasting.
The wine shop IS open EVERY day until close !
: You ALWAYS receive 15% off TO GO wine after you dine (with your receipt)!
Sign up for our Frequent Shopper card…ask in the wine shop for details

All reservations via our website or our Facebook page WILL receive Open Table points. Help us serve you better, book direct!

Sign up for our monthly newsletter to find out about more of our fantastic upcoming events! We hold monthly wine events, as well as our Holiday and Spring “Wine’d Up” twice a year & NEW Summer Wine’d Down–coming to you Tuesday, September 1st, 2015!

410.244.6166 winemarket921@aol.com 921 East Fort Avenue Baltimore MD 21230

**July 4th Chef's $ 32 Three Course “Picnic” Prix Fixe!!

 Complimentary Libation

Pineapple Absinthe snow cone

First course

 Watermelon Gazpacho, cucumber and pickled watermelon rind salad, olive oil

Chef’s “Lunchable”  , pickled egg, seasonal fruit, chicken liver paté, crostini, manchego

Grilled Caesar Salad, shaved parmesan, croutons

Cornmeal Fried Oysters, bacon buerre blanc, arugula

Wine Market Melon “Wedge” , local Cantaloupe, chiffonade of basil, sea salt, smoked paprika oil

Short Rib Empanada, Piquillo Pepper Sauce

Second course

 Barbecued Pork Ribs, achiote & orange bbq sauce, napa cabbage slaw, aged mac n cheese.

Lamb-burger on flatbread, harrissa, roasted tomatoes, raita, spicy market fries.

Pan Seared Barramundi ($5 surcharge) , english pea fritters, charred frisee, dill cucumber crème fraiche

Grilled Hanger Steak ($5 surcharge), goat cheese & spring onion pierogies, lavender asparagus, rosemary jus

Shrimp and Grits,  stone ground grits, red pepper broth

Murray’s Farm Chicken, house made mushroom agnolotti, wilted greens, chorizo vinaigrette

Vegetable Tangine, fregola, tomato, zuchinni, capers, olives, lemon confit, crumbled feta

Pan Seared U-10 Scallops ($6 surcharge), cornmeal johnnycakes, grilled peach barbeque sauce, bacon foam

Desserts

 Chocolate Pot de Crème,  vanilla whipped cream, chocolate covered espresso beans

 Bourbon Cola Bread Pudding, coke syrup, vanilla ice cream

Peach Sorbet

Spring WineD Down
June 20th
6:30 p.m.-8:30 p.m.
 
$39 per person for a Wine & Food Extravaganza!
(tax and gratuity included)
 featuring over 25 wines paired with hors d'oeuvres.
Guests will receive 20% off wines purchased from the tasting selections that evening.
 
Hors d'Oeuvres
Cured Meats & Cheeses 
Roasted Vegetables with Herbed Crema 
Fried Haloumi with Seasonal Fruit Mostarda 
Chickpea-Quinoa Burger Sliders 
Braised Shortrib with Smoked Mayo on Crostini
Pickled Shrimp with Avocado Purée 
Chocolate Pavé with Sea Salt and Caramel
 
click here to purchase tickets --------> https://winemarketbistro.ticketleap.com/